APPETIZERS
Portabello Griglia $
Grilled hearty Italian wild mushroom with roasted plum tomato, peppers, and mixed Caesar greens.

Calamari Santorini $
Lightly breaded rings and tentacles served with a garlic aoili sauce. Lightly fried. A popular food throughout all Mediterranean countries but especially in Italy and Greece.

Polenta E Fungi Portabello $
Grilled polenta triangles topped with a mushroom ragout in a cream sauce.

SALADS
Prasini Salata (Green Salad) For One (Atomiki) $/Medium $/Family Size $
A traditional fresh taverna salad. Romaine lettuce cut fine, fresh dill, scallions, and red onions. Garnished with tomato and stuffed grape leaf. Lightly tossed with extra virgin olive oil, vinegar, and a touch of feta.

Caesar Salad $
Crisp romaine leaves with spiced croutons, pecorino cheese, red onion, olives, and fresh tomato. Tossed with a classic anchovy dressing (no egg) and topped with crispy leeks.
Topped with Grilled Chicken Julienne $ extra
Topped with Fresh Grilled Tuna Julienne $ extra

Salad Nicoise $
Mediterranean style beets, potatoes, string beans, calamata olives, scallions, and roasted peppers around mixed Caesar greens with caper vinaigrette. Topped with crispy leeks.
Topped with Grilled Chicken Julienne $ extra
Topped with Grilled Tuna Julienne $ extra

Seafood Salad Vinaigrette $
Calamari, shrimp, octopus, and clam with tomato and tossed in a vegetable vinaigrette over a bed of romaine with scallions, dill, and tomato.

Penne Di Mare $
Marinated shrimp, calamari and octopus with fresh oregano, tossed with penne pasta, extra virgin olive oil, lemon, capers, oven roasted plum tomatoes and scallions.

Tuscan Bean Salad*/** $
Marinated red and white beans with calamata olives, scallions, roasted red peppers, and tomato. Tossed in balsamic vinaigrette.

Horiatiki (Country Style Greek Salad)
For One (Atomiki) $/Medium $
/Family Size $
Fresh tomato, green pepper, red onion, feta, calamata olives, and cucumber over romaine lettuce. With homemade stuffed grape leaf. Lightly tossed with herbed vinaigrette dressing.

Tomato and Cucumber*/**
Niko calls this "agouradomatosalata!" but it's Greek to us. Tomato, cucumber, red onion, green peppers, parsley, feta cheese, and calamata olives. Lightly tossed in oil and vinegar and capped with a stuffed grape leaf.
Vegetarians, and heartwatchers: You can order this without the feta cheese!

SOUPS
Avgolemono $
A Greek's answer to a New Yorker's chicken soup.
Rice and chicken in a soul-strengthening stock thickened with egg and lemon. Perfect as is, but we suggest an extra squeeze of lemon and freshly ground pepper. Garnish. Soups made here daily.

Pasta Fagiole** $
Italy's delicious and nutritious soup of natural stock with carrots, celery, parsley, beans, and pasta. Vitamins in a bowl.

Niko's Bouillabaisse $
(Kakavia) Fresh fish combination soup.
Fish fillet, mussel, shrimp, clams, fresh vegetables, and fresh herbs in a tasty fish broth.

* = Lower in fat, salt, and cholesterol
** = No animal products