Oven Baked Plaki Samos $
Fresh boneless filet of fish stewed with a ragout of onions, tomato, and feta cheese. Artemis' recipe. Served with spanakorizo a delicious and healthy mixture of spinach, rice, and a bit of tomato.

Biftekakia Smyrneika
(from Smyrna) $
Ground beef croquettes, grilled on an open flame and splashed with ladolemono marinade. Also, Greek roasted lemon potato, slices of seasoned red and white onion, tomato, cucumber, and tsatsiki.

Bacaliaro Skordalia $
Greek-style codfish (boneless), coated in light batter and lightly fried. Served with the traditional accompaniment skordalia - a garlic-potato dip. Also oven-roasted beet vinaigrette.

Calamari Santorini $
Served in the Greek tradition. Lightly breaded and fried. A big plate of young, tender rings and tentacles of calamari with plenty of lemon. We add aioli and marinara sauce for dipping for a change of pace.

Shrimp Tourkolimano $
Jumbo shrimp tossed with fresh tomato, onion, feta cheese, garlic, fresh spinach, Greek olives and parsley. Over rice pilaf.

Rodos Yuvetsi: Lamb and
Orzo in a Clay Pot $
Flavor-filled lamb casserole, kefalograviera cheese, with orzo. Cooked with whole plum tomatoes, peas and carrots in tsoukali (clay pot) for one. Served with grated cheese in keeping with the island tradition.

Lamb Shank Corfu and
Orzo in a Clay Pot $
Lamb shank braised until tender with orzo - a rice shaped pasta with whole plum tomatoes, peas, carrots, and grated cheese. Oven - baked in tsoukali (clay pot) for one.

Niko's Pastitio or Moussaka
in Tsoukali $
Choose one of two classic Greek casseroles prepared in individual baking dishes: Pastitio is layered pasta and meat sauce topped by béchamel with nutmeg and kefalograviera. Moussaka is layered eggplant, zucchini and aromatic meat sauce topped by fragrant bechamel and kefalograviera, baked in the brick oven.

The best you'll ever taste, unless your mama is from Greece!

ROTISSERIE
Slow Roasted Game Hens* $
Whole, tender, free-range baby chicken marinated in zesty spices and spit-roasted over real flame. Served with fresh string beans braised in tomato and onions (fasolakia) and lemon potato. Garnished with honey-mustard sauce on the side.

Kontosouvli Astoria (Roasted Pork) $
Savory, tender pieces of spit-roasted pork. Lean and tasty. Served with Greek roasted lemon potato and fasolakia (fresh string beans braised in tomato and onions). Garnished with mustard on the side.

Rotisserie Roasted Leg of Lamb $
Slices of leg of lamb slow-cooked on the rotisserie. Served with fasolakia (string beans braised in tomato, Greek style oven roasted lemon potato, rice pilaf, and garnished with yogurt and mustard.

PLANK-ROASTED FISH
Salmon Filet (Cedar Plank Roasted)* $
Boneless filet, seared on the fire, then wood roasted and served with crispy leeks, lemon potato and grilled vegetables.

Yellowfin Tuna (Cedar Plank Roasted)* $
A tasty dark meat tuna seared on the open fire, then wood-roasted on cedar. Served with crispy leeks, lemon potato and grilled vegetables.

Fresh Tuna or Salmon Mykonos* $
Grill roasted, topped with fresh tomato, onion, capers, black olives, and a balsamic vinaigrette marinade. Oven-roasted lemon potato and healthy Greek-style horta-sauteed seasonal greens rich in iron and vitamin A.

MEDITERRANEAN GRILL
Kabobs (Brochettes)

Vegetables Flame-Grilled
on a Skewer*/** $
Grilled peppers, tomato, onion, and mushroom splashed with ladolemono marinade while still sizzling from the fire. Served over rice pilaf with tsatsiki and skordalia. Garnished with roasted beets.

Flame-Broiled Fennel Sausage $
Zesty sweet Italian sausage grilled on a skewer with peppers, onions, and tomato. Backroads aroma and flavor. Served over rice pilaf with a splash of ladolemono marinade. Garnished with beets.

Breast of Chicken Broiled over Flame* $
White meat of chicken grilled on a skewer over an open flame with chunks of onion, pepper, mushroom, and tomato. Splashed with ladolemono marinade. Over rice pilaf. Roasted beets.

Jumbo Shrimp on the Grill $
Jumbo shrimp broiled on a skewer over an open flame with pepper, onions and seasonal vegetables. Splashed with ladolemono marinade. Over rice pilaf. Garnished with roasted beets.

Charcoal Broiled Ribeye Beef Kabobs $
Chunks of marinated ribeye steak on a skewer with pepper, onion, and tomato. Broiled on our open flame grill. Splashed with ladolemono marinade. Over rice pilaf. Garnished with beets.

*Fire-Broiled Atlantic Swordfish $
Delectable swordfish grilled on a skewer over charcoal with chunks of onion, pepper, and tomato. Splashed with ladolemono marinade. Served with rice pilaf. Garnished with roasted beets.

Leg of Lamb "Shish Kabob" $
Generous cubes of leg of lamb, on a skewer with onion, pepper, and tomato. Grilled over the char-wood fire. Splashed with ladolemono marinade. Served with rice pilaf. Garnished with roasted beets.

STEAKS AND CHOPS
Fire Broiled Sizzling Ribeye Steak $
Choice ribeye steak hand cut to order lightly spiced and grilled to your taste. Served sizzling, with Greek roasted lemon potato and fasolakia (Greek style fresh string beans).

Dante's Ribeye Steak Portabello $
Choice beef with ragout of portabello mushrooms, shallots, onions, garlic, oil and a touch of cream. With Greek roasted lemon potato and fresh string beans - Greek style (fasolakia).

Loin Lamb Chops $
Hand cut and grilled over the fire, with fresh oregano, Greek roasted lemon potato, tsatsiki, and Greek style fresh string beans (fasolakia).

Lamb Chops Angelo
(with Rosemarina Sauce) $
Charbroiled loin-cut lamb chops topped with an aromatic sauce of lamb stock reduction with fresh rosemary and other herbs. Greek roasted lemon potato and Greek string beans. (fasolakia).

FISH IN SKARA - FRESH DAILY
The "Skara" is the holder for the fish so that it can be broiled on the grill.

Red Snapper or Striped Bass* Market Price
The whole fish! Grilled over the open wood-coal flame, with fresh oregano and parsley. Light ladolemono marinade. With Greek style horta.

Grilled Calamari Market Price
Fresh, tender calamari grilled on the char-wood fire. Splashed with ladolemono marinade. Spinach and rice tomato, and cucumber vinaigrette.

* = Lower in fat, salt, and cholesterol
** = No animal products