LUNCH SPECIAL

GREEK SOUVLAKI PLATTERS
In Greek pita bread and served with Niko's french fries.

Lamb Souvlaki $
Cubes of lamb, flame broiled with lettuce, tomato, onion, pepper, parsley, and tsatsiki sauce in Greek pita bread.

Pork Souvlaki $
Pieces of rotisserie pork with onion, tomato, lettuce, crumbled feta cheese, parsley, and tsatsiki sauce in Greek pita bread.

Falafel "Souvlaki" $
Falafel made here with lettuce, tomato, cucumber, and tahini sauce in Greek style pita.

Chicken Souvlaki $
Marinated chicken chunks, flame broiled with lettuce, tomato, onion, pepper, and tsatsiki sauce.

Swordfish Souvlaki $
Lightly marinated swordfish cubes, flame broiled with lettuce, tomato, onion, and pepper with ladolemono (lemon, oil, and herbs).

Vegetable Souvlaki $
Fire-broiled seasonal vegetables. In Greek style pita with tsatsiki sauce.

We suggest: Souvlaki with Niko's green salad vinaigrette, add $

LUNCH SPECIAL

SANDWICHES
From our char-wood grill and rotisserie served with Niko's french fries.

Pesto and Rotisserie Chicken with Eggplant $
Rotisserie chicken with melted mozzarella, pesto, garlic, aioli sauce, and sundried tomato on a garlic semolina loaf.

Rotisserie Rosemary Pork $
Lean, spit-roasted pork with rosemary sauce on a toasted garlic semolina loaf.

Niko's Burger $
Top quality ground beef (sirloin and chuck) broiled on the open fire. Giant toasted English muffin.
Cheeseburger, $1.00 extra
Choice of cheddar, feta, or mozzarella.

Rotisserie Chicken Marsala $
Pieces of spit-roasted game hen sautéed in a light mushroom marsala sauce. Delicious. On a garlic semolina loaf.

Niko's Cheese Steak Sandwich on a Hero $
Ribeye steak with sautéed mushrooms and onions with choice of cheddar or mozzarella cheese on a toasted garlic semolina loaf.

Grilled Chicken Breast $
With meat of chicken, lightly marinated and grilled on the wood-coal flame on a toasted garlic semolina loaf with honey-mustard sauce. With cheddar or mozzarella, $ extra

Whole Wheat Neapolitan Focaccia Sandwich $
Imported mozzarella, roast peppers, grilled eggplant and pesto-aioli sauce on our homemade whole-wheat focaccia with fresh herbs.

Flame Grilled Fillet of Fresh Salmon
(Open Face) $
Fresh fillet of salmon grilled to your order on a charwood flame with honey mustard sauce served on a toasted garlic semolina loaf.

We suggest: Sandwiches with Niko's green salad vinaigrette, add $

Many of our dinner dishes may be ready to serve. Ask for a dinner menu.

BRICK OVEN PIZZA
With real wood-burning flavor

Pizza Imperiale $
Fresh tomato sauce with herbs, imported mozzarella, fresh basil.

Pizza Marinara (No cheese) $
Fresh tomato sauce, herbs, and fresh garlic.

Pizza Bianco (No tomato sauce) $
A white pizza. Ricotta, feta, chevre cheese, imported mozzarella, pecorino, and Parmesan cheeses.

Create your own special pizza:
Additional toppings $ each
Italian Sausage
Canadian Bacon
Bacon
Ham
Fresh Grilled Eggplant
Fresh Spinach
Fresh Mushrooms
Zucchini
Onion and Peppers
Sundried Tomatoes
Pesto Sauce
Fresh Garlic
Feta Cheese
Black Olives

We suggest: Pizza with Niko's green salad vinaigrette, add $

PASTA
Sautéed to order in front of your eyes - top quality ingredients

Fettucine Angelina $
Fresh spinach, roast plum tomato, scallions, and extra virgin olive oil with a medallion of herbed feta, chevre cheese, and roast cloves of garlic over fettucine.

Bowtie Artemis $
Rotisserie chicken, goat cheese, spinach, calamata olives in a fresh sage and wine sauce with toasted pignolia nuts over bowtie pasta.

Penne Arrabiatta $
Hot and spicy! Made with Italian hot peppers, garlic, and roasted plum tomatoes over penne.

Angel Hair Primavera White or Red $
Fresh seasonal vegetables cut julienne style, in your choice of red or white sauce over angel hair pasta.

Rigatoni Fresca: Basil Pomodoro $
Fresh plum tomato, a touch of pomodoro sauce, fresh basil, fresh garlic, and extra virgin olive oil over rigatoni.

Rigatoni Bolognese $
Rich, hearty meat sauce of veal and sirloin, with fresh mushrooms and plum tomatoes over rigatoni.

Shrimp Eleni Fettucine $
Large shrimp sautéed with fresh Grecian spinach, feta, fresh tomatoes, fresh mushrooms, pernod, vermouth, tomato sauce pomodoro and sage.

We suggest: pasta with Niko's green salad vinaigrette, add $